The number of cases and the prevalence of diabetes have steadily increased over the past decades. Globally, there are approximately 422 million diabetics, most of whom live in low- and middle-income countries, and every year 1.5 million deaths are directly attributed to diabetes. Diabetes mellitus can be divided into two main types, type 1 or insulin-dependent diabetes mellitus (IDDM) and type 2, or non insulin-dependent diabetes mellitus (NIDDM). The absolute lack of insulin, due to destruction of the insulin producing pancreatic β-cells, is the particular disorder in type 1 diabetes. Type 2 diabetes is mainly characterized by the inability of cells to respond to insulin. The condition affects mostly the cells of muscle and fat tissue, and results in a condition known as “insulin resistance”.
Over time, diabetes mellitus can lead to blindness, kidney failure, and nerve damage. Diabetes mellitus is also an important factor in accelerating the hardening and narrowing of the arteries (atherosclerosis), leading to stroke, coronary heart diseases, and other blood vessel disorders.
Diabetes was already known in ancient times. The name of this disease was created by the Graeco-Roman physician Aretaeus of Cappadocia (approx. 80 – 130 AD) and is derived from the Greek word diabainein that means ‘to flow through’. The adjective mellitus, which comes from Latin and means ‘honey-sweet’, was added by the German physician Johann Peter Frank (1745-1821).
It was introduced in order to distinguish diabetes mellitus, also called ‘sugar diabetes’, from diabetes insipidus, where an excessive amount of urine is produced as a result of a disturbance of the hormonal control of reabsorption of water in the kidneys. In 1889, pancreatic secretions were shown to control blood sugar levels. However, it took another 30 years until insulin was purified from the islets of Langerhans. In the following 50 years scientists detected the system-wide effects of insulin in liver, muscle, and adipose tissues. In the 1970s, the insulin receptor was discovered, and 10 years later, its tyrosine kinase activity was
demonstrated.
Despite this steady progress, one of the most challenging health problems of the 21st century remains the dramatic increase in diabetes mellitus that is occurring throughout the world. Today diabetes mellitus is one of the main causes of death in most developed countries. According to data from the International Diabetes Federation, more than 382 million people around the world suffered from diabetes in 2013. This alarming number could reach 592 million by 2035. Further 316 million people have impaired glucose tolerance, a condition that can signal oncoming diabetes. 85 – 95 % of the diabetics have type 2 diabetes, a chronic disease associated with insulin deficiency and insulin resistance. Complications seen with diabetes range from heart disease (2 to 4 times higher occurence than in non-diabetics) to blindness, kidney disease, amputations, nerve damage and erectile dysfunction.
As obesity spreads, the number of type 2 diabetics rises. Over 80% of diabetics are obese. Consequently, the treatment of risk factors such as obesity, hypertension, and hyperlipidemia assumes major importance and must be coordinated with a good glycemic control for the reduction in total mortality in type 2 diabetes mellitus. In this monograph, we describe the pancreatic and gastrointestinal peptide hormones that are involved in the control of blood glucose, the classification, and the treatment of diabetes mellitus.
The islets of Langerhans contain four main cell types: β-cells secreting insulin, α-cells secreting glucagon, δ-cells secreting somatostatin and γ-cells secreting pancreatic polypeptide (PP). The core of each islet contains mainly the β-cells surrounded by a mantle of α-cells interspersed with δ-cells or γ-cells. Insulin is synthesized as a preprohormone in the β-cells of the islets of Langerhans. Removal of its signal peptide during insertion into the endoplasmic reticulum generates proinsulin which consists of 3 domains: an amino-terminal B-chain, a carboxy-terminal A-chain and a connecting peptide known as C-peptide. Within the endoplasmic reticulum proinsulin is exposed to several specific endopeptidases.
These enzymes excise the C-peptide, thereby generating the mature form of insulin, a small protein consisting of an A-chain of 21 amino acids (containing an internal disulfide bridge) linked by two disulfide bridges to a B-chain of 30 amino acids. β-Cells secrete insulin in response to a rising levelbof circulating glucose. The normal fasting blood glucose concentration in humans and most mammals is 80 to 90 mg per 100 ml, associated with very low levels of insulin secretion. After a meal, excess sugars must be stored so that energy reserves will be available later on. Excess glucose is sensed by β-cells in the pancreas, which respond by secreting insulin into the bloodstream. Insulin causes various cells in the body to store glucose (see Fig. 1):
C-Peptide is applied as a diagnostic tool. It is released in amounts equal to insulin, so the level of C-peptide in the blood indicates how much insulin is being produced by the pancreas. The concentration of C-peptide is measured in diabetics to differentiate between endogenous (produced by the body) and exogenous (injected into the body) insulin, since synthetic insulin does not contain the C-peptide. Inappropriate use of insulin in persons with a low blood sugar level results in a low C-peptide level.
Glucose homeostasis is accomplished by complex physiological mechanisms. Control of blood glucose levels involves insulin, glucagon and other peptide hormones such as glucagon-like peptide 1 (GLP-1) and glucosedependent insulinotropic polypeptide (gastric inhibitory polypeptide (GIP)).

The C-peptide level can also be determined in patients with type 2 diabetes showing how much insulin is produced by the β-cells. Abnormal high amounts of C-peptide can indicate the presence of a tumor called insulinoma which secretes insulin. β-Cells also secrete a peptide hormone known as islet amyloid polypeptide (IAPP) or amylin.
This 37 amino acid peptide is structurally related to calcitonin and has weak calcitonin-like effects on calcium metabolism and osteoclast activity. Amylin shows about 50% sequence identity with calcitonin gene-related peptide (CGRP). It is stored together with insulin in the secretory granules of β-cells and is co-secreted with insulin. Amylin’s most potent actions include the slowing of gastric emptying and the suppression of postprandial glucagon secretion. The hormone also reduces food intake and inhibits the secretion of gastric acid and digestive enzymes. Thus, there is therapeutic potential of IAPP agonists for the treatment of patients with absolute amylin deficiency (type 1 diabetes) or relative amylin deficiency (type 2 diabetes).
In addition, amylin is the major component of the pancreatic amyloid deposits occurring in the pancreas of patients with type 2 diabetes. Glucagon secretion is stimulated by low, and inhibited by high concentrations of glucose and fatty acids in the plasma (see Fig. 1). It counterbalances the action of insulin, increasing the levels of blood glucose and stimulating the protein breakdown in muscle.
Glucagon is a major catabolic hormone, acting primarily on the liver. The peptide stimulates glycogenolysis (glycogen breakdown) and gluconeogenesis (synthesis of glucose from non carbohydrate sources), inhibits glycogenesis (glycogen synthesis) and glycolysis, overall increasing hepatic glucose output and ketone body formation. In people suffering from diabetes, excess secretion of glucagon plays a primary role in hyperglycemia (high blood glucose concentration). Glucagon is clinically used in the treatment of hypoglycemia in unconscious patients (who can’t drink).
Somatostatin release from the pancreas and gut is stimulated by glucose and amino acids. In diabetes, somatostatin levels are increased in pancreas and gut, presumably as a consequence of insulin deficiency. Somatostatin inhibits secretion of growth hormone, insulin and glucagon.

Glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide 1 (GLP-1) have significant effects on insulin secretion and glucose regulation. They are released after ingestion of carbohydrateand fat-rich meals and stimulate insulin secretion postprandially. Both gut hormones constitute the class of incretins and share considerable sequence homology.
GIP is a single 42 amino acid peptide derived from a larger 153 amino acid precursor (see Fig. 2). The peptide was originally observed to inhibit gastric acid secretion (hence it was designated gastric inhibitory polypeptide). Subsequent studies have demonstrated potent glucose-dependent insulin stimulatory effects of GIP administration in dogs and rodents.
GIP also regulates fat metabolism in adipocytes, including stimulation of lipoprotein lipase activity, fatty acid incorporation, and fatty acid synthesis. Unlike GLP-1, GIP does not inhibit glucagon secretion or gastric emptying. The peptide promotes β-cell proliferation and cell survival in islet cell line studies. GLP-1 is derived from the product of the proglucagon gene. This gene encodes a preproprotein (see Fig. 3) that is differentially processed dependent on the tissue in which it is expressed. In pancreatic α-cells, prohormone convertase 2 action leads to the release of glucagon.
In the gut, prohormone convertase 1/3 action leads to the release of several peptides including GLP- 1. Bioactive GLP-1 consists of two forms: GLP-1 (7-37) and GLP-1 (7-36) amide. The latter form constitutes the majority (80%) of the circulating GLPs.

The primary physiological responses to GLP-1 are glucose-dependent insulin secretion, inhibition of glucagon secretion and inhibition of gastric acid secretion and gastric emptying. All effects of GLP-1 are exerted by activation of the GLP-1 receptor, a seven transmembrane spanning Gprotein-coupled receptor (GPCR), leading to increased cAMP production and enhanced protein kinase A (PKA) activity.
The potential use of GLP-1 for the treatment of diabetes has been considered. GLP-1 exerts antidiabetogenic properties in subjects with type 2 diabetes by stimulating insulin secretion, increasing β-cell mass, inhibiting glucagon secretion, delaying gastric emptying, and inducing satiety, thus slowing the entry of sugar into the blood. However, GLP-1 is rapidly degraded by the enzyme dipeptidyl peptidase IV (DPP IV), making it unattractive as a therapeutic agent. Successful strategies to overcome this difficulty are the use of DPP IV-resistant GLP-1 receptor agonists, such as liraglutide (NN2211, a fatty acid-linked DPP IV-resistant derivative of GLP-1) or exendin-4 (ex-enatide).
An alternative approach is the use of inhibitors of DPP IV, such as sitagliptin, P32/98 (H-Ile-thiazolidide hemifumarate), NVP DPP 728 (N-[2-(5-Cyanopyridin-2-ylamino) ethyl]-Gly-Pro-nitrile) and the Gly- Pro-nitrile-derived compounds vildagliptin and saxagliptin. Exendin-4 is a peptide hormone found in the saliva of the Gila monster, a lizard native to several Southwestern American states. Like GLP-1 exendin-4 exerts its effects through the GLP-1 receptor but is much more potent than GLP-1. Exenatide, a synthetic form of exendin-4 has been approved by the FDA as an antidiabetic drug.
In contrast to most drugs that work by only one mechanism, exendin-4 acts by multiple mechanisms, such as stimulation of insulin secretion, slowing gastric emptying, and inhibiting the production of glucose by the liver. Furthermore, exendin-4 was shown to suppress appetite and promote weight loss.
The International Diabetes Federation distinguishes between three main types of diabetes mellitus. This division is based upon whether the ‘blood sugar problem‘ is caused by insulin deficiency or insulin resistance: Type 1 diabetes (formerly known as insulindependent diabetes mellitus or juvenileonset diabetes) is a β-islet cell specific, T-lymphocyte-mediated autoimmune disorder. It is characterized by a failure of the pancreas to produce sufficient insulin.
Without insulin to promote the cellular uptake of glucose, the blood glucose concentrations reach high levels. At concentrations above 10 mM, renal tubular reabsorption is saturated and glucose is passed into the urine.
The classic symptoms are excessive secretion of urine, thirst, weight loss and tiredness. It is known that multiple genes contribute to the familial clustering of this disease, the major histocompatibility complex (MHC) being the most important of these. The MHC class 2 genotype is one of the strongest genetic factors determining disease susceptibility.
Type 2 diabetes (formerly named noninsulin-dependent diabetes mellitus ormaturity-onset diabetes) is associated with insulin resistance rather than the lack of insulin as seen in type 1 diabetes. This lack of insulin sensitivity results in higher than normal blood glucose levels. Type 2 diabetes is not HLA-linked and no autoimmune destruction of the pancreatic cells is observed. The development of type 2 diabetes seems to be multifactorial.
Genetic predisposition appears to be the strongest factor. Other risk factors are obesity and high caloric intake. Pancreatic α-cell mass is increased, followed by an exaggerated response of glucagon to amino acids and an impaired suppression of glucagon secretion by hyperglycemia. Increased hepatic production of glucose with a failure of the pancreas to adapt to this situation and resistance to the action of insulin are characteristic features of this disorder. Another important morphological feature is the amyloid deposition in islets.
These deposits consist of islet amyloidpolypeptide or amylin, that is believed, to originate in the β-cell secretory granule. Type 2 diabetes occurs most frequently in adults, but is being noted increasingly in adolescents as well. Type 2 diabetes develops slowly and the symptoms are usually less severe than in type 1. Sometimes the disease is only diagnosed several years after its onset, when complications are already present.
Common late microvascular complications include retinopathy, nephropathy, and peripheral and autonomic neuropathies. Macrovascular complications include atherosclerotic coronary peripheral
arterial disease. Gestational diabetes may be observed in non-diabetic women during late pregnancy. They develop a resistance to insulin and, subsequently, high blood glucose.
This type of diabetes is probably caused by hormones produced by the placenta. The blood glucose level has to be carefully controlled as to minimize risks for mother and child, it will return to the normal value after birth.
Advances in genomics, proteomics and metabolomics will help us to further understand the causes of type 1 and type 2 diabetes and might eventually lead to novel therapeutic approaches.
Insulin is essential for the treatment of type 1 diabetes. The effects of insulin and its mechanism of action are described above. For clinical application, either porcine or bovine insulin was given formerly. Today, human insulin (produced recombinantly) is used. A new approach is the production of orally active insulin using modifications to make insulin resistant to enzymatic breakdown, facilitating absorption.
Most of the vascular consequences of insulin resistance are due to the hyperglycemia seen in type 2 diabetes. For this reason a major goal of therapeutic intervention in type 2 diabetes is to reduce circulating glucose levels. There are many pharmacological strategies to accomplish these goals:
Although some of the agents described above are still in the early phases of investigation, there is little doubt that the therapy of diabetes will undergo major changes in the near future. It is important to diagnose all type 2 diabetics at an earlier stage (for example by making self monitoring of blood glucose easier) and begin treatment in an attempt to minimize the diabetes-associated complications.
The identification of the genetic components of type 1 and type 2 diabetes is an important area of research, because elucidation of the diabetes genes will influence all efforts towards an understanding of the disease, its complications, and its treatment, cure, and prevention. For this reason, genomic DNA from subjects with severe insulin resistance has been screened for mutations in genes that are implicated in insulin signaling. Indeed, a mutation in the gene encoding the serine/threonine kinase AKT2 (also known as PKBβ) could be identified.
In the 1970s, the insulin receptor was discovered, and 10 years later, its tyrosine kinase activity was demonstrated.
AKT2 is highly expressed in insulin-sensitive tissues and has been implicated in insulin-regulated glucose uptake into muscle and fat cells by promoting the translocation of glucose transporter 4 (GLUT4) to the cell surface. Advances in genomics, proteomics and metabolomics will help us to further understandthe causes of type 1 and type 2 diabetes and could eventually lead to novel therapeutic approaches.