
Peptides containing free thiol functions may oxidize yielding dimers or oligomers during storage, even as lyophilizates at low temperatures. Peptides provided as acetates are more sensitive towards Cys oxidation than the corresponding trifl uoroacetates or hydrochlorides.
The oxidation rate is pH-dependent, disulfi de bond formation is rapid at neutral or slightly basic pH. A small amount of oxygen dissolved in water or buffers will suffi ce under these conditions. Disulfi de bridge formation is reversible, the bonds can be reduced under slightly basic conditions using dithiothreitol (DTT, Q-1225). pH 7-9.5 is the optimum pH-range for reductions with DTT:
Please keep in mind that DTT is readily oxidized, it should be handled and stored in a dry and inert atmosphere. DTT solutions should be freshly prepared.
Disulfi de bridges can be cleaved even at low pH applying TCEP (Tris(2-carboxyethyl)phosphine) (Lit. J. Wu & J.T. Watson, Protein Sci. 6, 391-398 (1997)).